Lunch Catering Menu

Best Box Lunches are packed in clear, stackable containers for easy serving. Each box includes a fresh entrée, one side (except Best Chef’s Salad), grapes, dessert, utensils, napkin, and a mint. Perfect for office lunch catering in St. Louis. $14.49 per lunch plus delivery.

Entrees

One per lunch

-Homemade-

Chicken Salad

A made from scratch recipe with all-white breast of chicken, fresh sliced celery, mayonnaise and savory secret spices. Served on a large flakey all butter bakery croissant. Lettuce and tomatoes on-the-side.

Sugar-Smoked
Ham & Swiss

Quarter pound of thinly sliced sugar-smoked pit ham, piled high on stone wheat bread with swiss cheese. Lettuce, tomato, mayonnaise and mustard on-the side.

Hickory Turkey

& Smoked Gouda

Quarter pound of thinly sliced hickory smoked turkey and smoked gouda cheese. Served on a large flakey all butter bakery croissant. Lettuce, tomato, mayonnaise and mustard on-the side.

Best Box Lunches Catering St Louis Turkey Sandwich

Quarter Pound
Beef & Swiss

Quarter pound of thinly sliced roast beef & Swiss cheese. Served on a soft hoagie roll. Horseradish prime rib sauce, lettuce, and tomatoes on the side.

Best Box Combo

Sugar-smoked pit ham, hickory turkey, smoked gouda & Swiss cheese. All served on a soft hoagie roll. Lettuce, tomato, mayonnaise, and mustard on the side.

The Vegetarian

Lettuce, tomatoes, onions, cucumbers, smoked gouda & swiss cheese. Served on 100% stone wheat bread. Carrots, mayonnaise and mustard on-the-side.

Country Colby
Wrap

Sugar smoked pit ham, thinly sliced roast beef, colby cheese, chopped lettuce and diced tomato. All wrapped in a sun-dried tomato basil tortilla. Served with a special dippin sauce.

Best Chef Salad
(Ranch)

Hickory turkey, sugar smoked pit ham, smoked gouda cheese, swiss cheese, onions, tomatoes, cucumbers, on freshly chopped green leaf lettuce. Croutons served on-the-side.

Best Chef Salad
(Italian)

Hickory turkey, sugar smoked pit ham, smoked gouda cheese, swiss cheese, onions, tomatoes, cucumbers, on freshly chopped green leaf lettuce. Croutons served on-the-side.